I have these giant asparagus delivered to me every year from Mr. Geoffrey brought a delectable white asparagus ice cream for dessert. Here is my dear friend, Chef Geoffrey Zakarian, cutting slices from one of the bourbon brandy glazed hams. We also served assorted soups in these mini cups – beet, parsnip, carrot, and pea. These lamb chops were a huge hit – they went very quickly. Lunch was served soon after the egg hunt. Our friend Douglas Friedman, walking with my granddaughter, Jude. Christophe was our big Easter Egg hunt winner – he collected 42-eggs including a gold one. This is Christophe, the son of New York interior decorator and author, Jeffrey Bilhuber. This is Juliette, the granddaughter of my good friend, Jane Heller. I loved seeing all the children have so much fun collecting eggs. There were solid colored eggs, eggs with flowers that I made on the Today Show earlier this week, and of course, the gold and silver eggs – the big prize eggs for my egg hunt. All these eggs were laid by my beautiful chickens. We may be discovering eggs for some time. I made lots of sugar cookies for the party – Which is your favorite?Īnd here are some of the 260 hardboiled eggs I colored for the hunt. Truman chose one of the rabbits, Jude chose an egg. Here are some of the dozens of sugar cookies I made for Easter. He has a catering business called PS Tailored Events. Please follow him on Instagram friend, Chef Pierre Schaedelin, has been helping me prepare wonderful meals for my family and friends for years. Here is this year’s – it’s so pretty sitting out on my porch. Kevin Sharkey makes me an Easter basket every year. ![]() My housekeeper, Laura Acuna, made the napkins look like bunny ears at each place setting. They all thought they were real chocolate. I had a total of 28-children attend my Easter party.Īll the children loved the foil covered bunnies. We set a “kids table” outside on my terrace parterre. She made this coconut cake for Easter – it was divine. My daughter, Alexis, is a very talented baker. I bought several chocolate bunnies from See’s Candies – these went into my grandchildren’s Easter baskets. This smaller table in my Brown room seats up to six additional guests. ![]() It was just one of several set for the occasion – each one decorated so beautifully. This large table in my Brown Room seats 16. Wait until you see my long daffodil border this year – the flowers are coming up so wonderfully. My executive assistant, Shqipe, picked some beautiful daffodils to place in the glass vase inside this paper mache chick. On the island in my servery – a nest of blown out eggs surrounded by smaller feathers dropped by one of my white peahens. This chocolate cookie is this year’s treat – so beautiful. Robert personally delivers a decorated cookie every year. It was baked and decorated by my talented friend, Robert Twardzik, from Southport Connecticut. Here is one of the most beautiful Easter cookies I have ever seen. Here are the biscuits just before they went into the oven. We also positioned them, so we knew everything would fit on my kitchen buffet counter. The day was expected to be unseasonably warm – near 80-degrees Fahrenheit here at my Bedford, New York farm.īefore the party, we pulled out all the necessary platters and serving dishes. I took this photo early Easter Sunday morning, before 6am.
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